Acala Tea Co.
"Metal Dragon" 2000 Menghai 7572 Shou Pu'er
"Metal Dragon" 2000 Menghai 7572 Shou Pu'er
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Tea Specifics
Tea Specifics
Harvest: 2000
Tree: Mixed
Cultivar: Camellia sinensis var. Assamica
Factory: Menghai 7572
Large leaf material, full fermentation, coarse, broken cakes.
Originally stored in Hong Kong and then returned to Kunming, Yunnan Province, China in 2010. Kunming's drier conditions further transformed this tea.
Tasting Notes
Tasting Notes
Large, Fully Fermented Leaves, Broad Flavor Development, aged aromas of forest and ginseng.
Brewing Recommendations
Brewing Recommendations
Serving Size: 4-6g of tea per 100ml purified water
Ideal Brewing Vessel: Low-fired, high profile clay tea pot, or porcelain gaiwan or tea pot
Awaken: Pour 212F water over dry leaves to allow them to awaken for 90 seconds before discarding wash.
Steeping: Boil water to 212F and then wait for the water to stop bubbling before pouring the water into the pot. Brew for a few seconds, replace the lid, and pour the liquor into a gong dao bei (fairness pitcher) before apportioning into tea cups. Leave the lid off the tea pot between steepings to prevent the leaves from overheating. Flash brewing in this manner ensures this tea can be brewed up to 10+ times and brewed again the following morning if left overnight.
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