Acala Tea Co.
Carved Wood Pu'er Tea Knife with Damascus-style Blade
Carved Wood Pu'er Tea Knife with Damascus-style Blade
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Tea Specifics
Tea Specifics
Organic Turmeric, Organic Ginger, Organic Cinnamon, Organic Black Pepper
Origin: Ilam, Nepal
This botanical blend is caffeine-free
Tasting Notes
Tasting Notes
Light sweetness; cinnamon; warming, spice
Brewing Recommendations
Brewing Recommendations
Proportion: 4-6g of tea per 100ml purified water
Ideal brewing vessel: Glass or porcelain easy gaiwan or tea pot
Steeping: Pour 175F water down the side of the brewing vessel, not directly on the leaves. Steep for 1 minute. Replace the tea pot lid and then pour the liquor into a gong dao bei (fairness pitcher) before apportioning into tea cups. Brew a second time for 30 seconds. For the third and final brew, steep in low temperature water (around 150F) for 2 minutes.
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