Acala Tea Co.
"Last Wolf" 1980s Ginseng Fragrance Shou Pu'er
"Last Wolf" 1980s Ginseng Fragrance Shou Pu'er
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Tea Specifics
Tea Specifics
Harvest: 1980s
Cultivar: Camellia sinensis var. Assamica
Tasting Notes
Tasting Notes
Ginseng fragrance, forest floor, clean taste, woody, smooth viscosity
Brewing Recommendations
Brewing Recommendations
Proportion: 4-6g of tea per 100ml purified water
Ideal brewing vessel: Clay tea pot
Awaken: Pour 212F water over dry leaves and allow them to awaken for 40 seconds before discarding wash.
Steeping: Boil water to 212F and then wait for the water to stop bubbling before pouring the water into the pot. Replace the tea pot lid. Brew for a few seconds and then pour the liquor into a gong dao bei (fairness pitcher) before apportioning into tea cups. Flash brewing in this manner ensures this tea can be brewed up to 10+ times and brewed again the following morning if left overnight.
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